Description
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theory
- Raw beans
- roasted coffee
- machines & mills
- water quality
- Hygiene & cleaning
- Espresso extraction
Practice
- beverage menu
- sensors from Sauer to bitter
- Extract espresso
- Prepare cappuccino
- Latte-Art: Herz & Farnblatt
Information
Duration: 8 hours
Time: 9:00 a.m. - 5:00 p.m.
Location: Seestrasse 9, 8330 Pfäffikon ZH
Cost: CHF 390.00.- incl. VAT
