We are already looking forward to taking you to our little world of coffee, where time stops for a moment.
We are already looking forward to taking you to our little world of coffee, where time stops for a moment.
Let yourself be seduced by our coffee wall with 14 different, always freshly roasted varieties from all over the world. Just like in Aunt Emma's times, we weigh the coffee carefully for you in our factory shop in Pfäffikon and label the bags by hand. Meanwhile, it's quite possible that you'll hear one or two robber stories from the world of coffee.
Of course, we also offer our coffees freshly packaged. All our coffees are available as whole beans, freshly ground, E.S.E. pods and in compostable Nespresso© compatible capsules.
Ours Coffee offer is provided by a well-sorted selection Coffee machines, barista accessories and Italian delicatessen supplemented. You will also find seasonal products, such as Colomba, truffle pastries or fresh, handmade panetone at Christmas. Small culinary and exclusive gifts complement our offer and are also worth a visit to our fragrant coffee world in the Cafiosa coffee roastery on Lake Pfäffikersee.
At the small Italian espresso bar you can experience the classic art of coffee preparation. Our baristas will conjure up a cappuccino for you that will give you a touch of dolce vita.
Don't you have enough yet? Then just watch over our shoulders while roasting in our coffee roastery. And if you're lucky, you might meet our shy coffee fairy Cafiosa.
Our roasting secret: passionate, sustainable, fair and uncompromising quality.
Our roasting secret: passionate, sustainable, fair and uncompromising quality.
Masterfully roasted coffees are produced in our roastery on the picturesque Pfäffikersee, surrounded by the untouched nature of the Zurich Oberland. For us, coffee is the result of a deep connection between craftsmanship, love and the ceaseless search for the perfect taste. In order to live out this passion, we need a very special roasting system. We combine the centuries-old art of casting and iron processing from Turkey with modern electrical engineering from Germany. This combination allows us to control our Swiss quality roasts so that the finest nuances of the green coffee can be brought to life. However, the real secret remains the craft of our roasting masters.
However, our passion for coffee goes far beyond the roasting process. Sustainability and fairness are as important to us as the taste. We maintain close partnerships with coffee farmers from different countries and buy raw coffee directly from the plantations or well -known partner companies. This close cooperation gives us the opportunity to actively influence the entire production process - from cultivation to finishing in the roaster.
The slow and gentle roasting is one of our deep beliefs. In this way we break down the tannic acid and our coffee becomes particularly digestible. That takes time - and that's exactly what we want to give our coffee. The reward is our distinctive taste, which makes every sip a magical experience.
